There’s nothing like the rich flavour of decadent beef with our take on classic black pepper beef noodles. On a base of bouncy handmade noodles, our peppery beef sauce bursts with flavour and will satisfy noodle-lovers and meat-lovers alike.

Every Chunky Moo noodle kit comes with

• Nai Nai Mie handcrafted noodles
• Chunky Moo sauce and garlic oil
• Broccoli and cauliflower florets
• Crunchy toppings to add texture and take the flavour to another level

How to enjoy your Nai Nai Mie noodles in 5 minutes

Noodle kits are to be kept frozen, do not thaw prior to cooking.

1. Boil enough water to ensure that noodles are completely submerged. You want the noodles to be swimming in the water.
2. Once the water reaches a rolling boil, put the frozen noodles in and swirl around to loosen them up.
3. Cook the noodles in boiling water until they are still a little firm – around 2-3 minutes.
4. In the meantime, warm up the Chunky Moo sauce with garlic oil and veggies in the microwave for a few minutes.
5. Once your noodles are cooked, drain the noodles and put them in a bowl. Mix in the sauce and veggies thoroughly.
6. Add in the Crunchies and enjoy your super yummy Chunky Moo noodles.

Allergy notice

Contains wheat/gluten, eggs, shellfish, sesame and soy. Produced in a facility that uses peanuts and tree nuts.

Ingredients

Noodles: wheat flour, water, salt, eggs, sodium carbonate, fried garlic, vegetable oil. Chunky Moo sauce: ground beef, red bell peppers, green bell peppers, green onions, yellow onions, water, salt, sugar, soy sauce, black peppers, rice wine, vinegar, tapioca flour, canola oil, fried garlic. Crunchies: fried shallots, salt, vegetable oil. Broccoli and cauliflower florets.